Signatures
Golden Osetra Caviar
Served with warm blini, crème fraîche, and 24k gold leaf.
$145N°01
Est. Above the Skyline
Dine Above.
Experience Beyond.
A cinematic rooftop sanctuary of gold light, rare vintages, and cuisine that changes with the horizon — seventy-eight floors above the city.
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The PhilosophyWhere the city ends,
Where the city ends,
the tasting begins.
Nexarion Sky is a study in restraint — of ingredient, of gesture, of light. Executive Chef Amara Voss composes each of nine seasonal movements from the world's most singular producers, plated against a canvas of matte black and gold.
Below, the city hums. Above, only the horizon.
Our Story
Chef's Signatures
Composed with intention.
Signatures
A5 Wagyu Tenderloin
Binchōtan grilled, black garlic jus, smoked bone marrow.
$198N°02
Sea
Butter-Poached Lobster
Charred leek, saffron beurre blanc, pommes purée.
$98N°03
Desserts
Chocolate Sphere
Warm valrhona ganache, hazelnut praline, gold leaf.
$32N°04
The Cellar
1,200 rare vintages
From Burgundy first-growths to unreleased Napa allocations. Our master sommelier composes pairings for every movement.
Discover
Private Dining
Rooms above the clouds
Intimate suites for eight to forty, each with its own view of the horizon. Ideal for board dinners, anniversaries, and quiet celebrations.
Discover
Reservations open nightly
Your table
above the skyline.
Seatings released 90 days in advance. Sky Deck reservations open at 17:00 nightly.
Acclaim
"A cathedral of light and gold above the city."
— Condé Nast
"The most cinematic dining room in a generation."
— The World's 50 Best
"Amara Voss cooks like a poet, plates like a jeweller."
— La Liste
